APPLICATION OF AIRBORNE ULTRASOUND TO INTENSIFY THE CONVECTIVE DRYING OF FOOD MATERIALS

H.T. Sabarez, K. Knoerzer, J.A. Gallego-Juárez, E. Riera, V. Gaukel, S.M. Beck
Oral Presentation B-5-6, The 20th International Drying Symposium (IDS 2016), Gifu, JAPAM, 7-10 August 2016
2016