Santos, J.P., Sayago, I., Sanchez-Vicente C., Vallejos, S., Cané C., Romano, A., Sereno, M., Suárez, J.I., Sánchez, R., Lozano, J.
8th Digital Olfaction Society World Congress 2024
Del 5 al 6 de diciembre de 2024, Tokio, Japón.
The VEGGIe-NOSE project focuses on the application of an electronic nose (E-nose) for the tomato industry. Electronic noses are devices that mimic the human olfactory system using sensors to detect volatile organic compounds (VOCs). These compounds are key indicators of the freshness, ripeness, and quality of vegetables. Accurate detection of these compounds is crucial for optimizing harvest times, storage processes, and the quality of the final product. Additionally, the ability to detect contaminants and undesirable substances significantly contributes to food safety. The VEGGIe-NOSE prototype incorporates advanced sensors and technologies to identify and measure gases, providing an early warning system for issues such as spoilage, contamination, storage conditions and processing. The system uses metal oxide (MOX) sensors, optical and electrochemical sensors, and data processing techniques based on artificial intelligence. The modularity of the prototype allows for the optimization of the sensor array for different applications, making it adaptable to various industrial needs.
