GSTU |
Determination of the Thickness of Biological Tissue through a Multilayer Model of Acoustic Pressure |
GSTU |
Ultrasonic drying for food preservation |
G-CARMA |
A Model for Scale-Free Networks: Application to Twitter |
G-CARMA GSTU |
Cyber-physical systems and Internet of Things |
GSTU |
Influence of high power ultrasound application on drying kinetics of salted cod (Gadus Morhua) at low temperature |