Proyectos de investigación recientes
Publicaciones recientes
Assessment of Textural Properties of Puffed Corn Cakes during Storage at Different Relative Humidity
Foods 2022, 11, 2882
Polymers 2022, 14, 3614
Computers and Electronics in Agriculture, Volume 199, 2022, 107160
Polymers 2021, 13(19), 3239
CSIC Scientific Challenges: towards 2030, vol. 10, Digital & complex information, Challenge 4. Editorial CSIC, 2021