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Evaluation of Wine Aromatic Compounds by a Sensory Human Panel and an Electronic Nose |
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Correlating E-Nose responses to wine sensorial descriptors and gas chromatography-mass spectrometry profiles using partial least squares regression analysis |
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A comparative study of sensor array and GC-MS:application to Madrid wines characterization |
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Artificial olfactory system for the classification of Iberian hams |
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Detection of Iberian ham aroma by a semiconductor multisensorial system |
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Optimized design of a SAW sensor array for chemical warfare agents simulants detection |
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Portable Electronic Nose to Discriminate Artificial Aged Wine from Barrel-Aged Wine |
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Threshold detection of aromatic compounds in wine with an electronic nose and a human sensory panel |
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Comparative study of sampling systems combined with gas sensors for wine discrimination |
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Differentiation of red wines using an electronic nose based on surface acoustic wave devices |
